Are Restaurants Required to Train Employees in First Aid?

Hot legal news! Doing business in the food service industry comes with certain risks. Along with the normal profit-loss and customer satisfaction worries that all small businesses face, restaurant owners also need to be concerned with their customers’ safety — and not just from food poisoning or slip-and-falls. With eating comes the risk…… FindLaw News – Top Stories http://ift.tt/2oaLKYT

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